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The region we serve is so full of farm-fresh food and produce that we often take it for granted. Summer and fall bring us the best produce straight from the farm and there's nothing like it.
But winter shouldn't be ignored. Many of our area's farms are not only raising fruits, vegetables and meats, but they also harvest the juice of the maple tree, providing us with sweet maple syrup and sugar products.
Celebrating this tradition, Maple Weekend takes place this year on March 19-20 and March 26-27 at locations all across New York State. This is an amazing chance for the public to come to the farm to learn about New York's maple sugarmaking processes and traditions, and to taste pure maple syrup in its many forms – right from the source. This event is organized and sponsored by the New York State Maple Producers' Association.
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