For food and beverage enthusiasts, a trip to the Catskills can often be a journey exploring one particular food, crop, or product. We know this to be true about apple picking in the fall, and naturally it extends to a drink that has become synonymous with New York State's rich agricultural tradition and booming industry of hard apple cider. Cider is soaring in popularity all across the country, and producers in our region are exploring age-old techniques as well as new, exciting methods of creating complex, flavorful, and unique versions of this beloved drink. From wild, foraged varietals to almost champagne-like taste and feel, New York makers are establishing a truly spectacular cider culture. Catskills cideries offer a wide range of experiences from cozy taprooms serving a variety of locally produced plates and beverages to full mill tours where you can see how the cider is produced and bottled. We've rounded up all the cideries in our region with a taproom so you can check out...
It's been said that the restaurant business is one of the hardest ways to make a living. Long hours, late nights and high operating costs can foil the most accomplished chefs and restaurateurs. However, in the Catskills, direct access to some of the most exceptional produce, meat and products as well as great available spaces and better affordability make more sense for opening a new business. It's no wonder the region has been fortunate to welcome a wave of new food businesses.
The Roscoe Beer Company was founded in 2012 to honor Roscoe's designation as The Ultimate Fishing Town USA by the World Fishing Network. For owners Phil and Donna Vallone, the resulting line of Trout Town beers, created by the company's brewmaster Josh Hughes, is an expression of love for their hometown and craft brewing. The beer list currently includes ten beers from light to dark with names like Two Headed Stout (according to a local legend about a trout who couldn't decide which creek to follow) and Darwin's Theory. In a matter of years, the Roscoe Beer Co. has clearly found its place in the community. The beer itself is by all accounts outstanding, having already won honors such as the Bethel Woods Craft Beer Festival People's Choice Award for three years in a row, and a tied first place out of 170 New York breweries who competed in Governor Cuomo's Taste NY Craft B...