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October
15
15
Cider: A Taste of New York
For food and beverage enthusiasts, a trip to the Catskills can often be a journey exploring one particular food, crop, or product. We know this to be true about apple picking in the fall, and naturally it extends to a drink that has become synonymous with New York State's rich agricultural tradition and booming industry of hard apple cider.
Cider is soaring in popularity all across the country, and producers in our region are exploring age-old techniques as well as new, exciting methods of creating complex, flavorful, and unique versions of this beloved drink. From wild, foraged varietals to almost champagne-like taste and feel, New York makers are establishing a truly spectacular cider culture.
Catskills cideries offer a wide range of experiences from cozy taprooms serving a variety of locally produced plates and beverages to full mill tours where you can see how the cider is produced and bottled. We've rounded up all the cideries in our region with a taproom so you can check out what local producers are pouring (and pairing) this season.