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Welcoming Half Acre Restaurant to Stamford
It's always a treat when new restaurants open up in our region, and we couldn't be more excited about this new one, Half Acre in Stamford.
With an emphasis on a sustainable and locally farmed ingredients, the menu offers something for everyone. Visit Half Acre's Instagram to have a look at this weekend's menu.
Headed up by chef Dan Romero along with Jess Mederos, and in partnership with Christian Rattemeyer and Cay-Sophie Rabinowitz; Half Acre serves seasonal fare celebrating the heritage of the Catskills.
With 12 years in the culinary industry, Dan Romero specializes in seasonal dishes and "slow food". A background that spans Cajun, French, and American comfort food, as well as vegan cuisine; Romero works closely with the farmers of the Catskills to highlight the bounty of flavors the region has to offer.
Locals and visitors to Stamford may also be familiar with Christian Rattemeyer and Cay-Sophie Rabinowitz as the owners of Osmos Station, an arts and exhibit space located on 20 Railroad Ave.
Half Acre is housed in a storefront on historic Main Street. Built in 1888 as a local grocery and drug store, it features design elements attributed to the industrious George Gibbs– a former politician and entrepreneur famed for also having a hand in the architectural construction of the Rexmere Hotel and Churchill Cottages, among others.
Half Acre is located at 60 Main Street in Stamford NY and is currently open Friday, Saturday and Sunday from 5-9pm. Be sure to visit their website for more information.